![Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review](https://thumb.spokesman.com/wjtr04aor5l3PkxslVvQXRYHlCQ=/1200x800/smart/media.spokesman.com/photos/2018/04/10/_srx_ASIAN_BISTRO.JPG_ffzqIDM.jpg)
Spirit of the wok: Chef Lu captures 'wok hei' at new Asian bistro on the South Hill | The Spokesman-Review
What is Wok Hei? Qi of the Wok Demystified 🔥 Mastery of Fire & Energy in Chinese Cuisine & Culture 火候与锅气 |Tony Johor Kaki Travels for Food · Heritage · Culture ·
![What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/wide_landscape/public/d8/video/thumbnail/2023/05/05/Thumbnail_Clean.jpg?itok=uxxqmTjO)
What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post
Anju on Instagram: ““Wok Hei aka breath of a wok. The wok is a lifesaver at Anju. Cooking in a wok allows us to build flavors and cook at a fast pace.” -
![Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis | News | Palo Alto Online Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis | News | Palo Alto Online](https://www.paloaltoonline.com/news/photos/2021/november/4/95433_col.jpg)