Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications
UVC radiation for food safety: An emerging technology for the microbial disinfection of food products - ScienceDirect
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering): Koutchma, Tatiana, Forney, Larry J., Moraru, Carmen I.: 9781420059502: Amazon.com: Books
Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review - ScienceDirect
Ultraviolet light could extend shelf life of food and reduce waste - YouTube
Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications - ScienceDirect
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Ultraviolet Light in Food Technology: Principles and Applications - 2n
Applied Sciences | Free Full-Text | Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food ...
UV-Vis Spectroscopy: Application In Food Products Characterization
Applied Sciences | Free Full-Text | Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications - ScienceDirect
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering): Koutchma, Tatiana: 9781138081420: Amazon.com: Books
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Book 2) 1, Forney, Larry J., Moraru, Carmen I., Koutchma, Tatiana - Amazon.com
Foods | Free Full-Text | Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
Application of ultraviolet, visible, and infrared light imaging in protein-based biopharmaceutical formulation characterization and development studies - ScienceDirect
Applied Sciences | Free Full-Text | Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food ...
Applied Sciences | Free Full-Text | Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food ...
Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications - ScienceDirect
Applied Sciences | Free Full-Text | Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Ultraviolet Light | Overview, Uses & Examples - Video & Lesson Transcript | Study.com
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods | SpringerLink
