Tomme Crayeuse - Schmidhauser. Aged two to three months in a warm moist cave, this cheese has a dense, semi-soft, ivory paste. The chalky wheel is greyish … | Queso
Downtown Cheese - Tomme Crayeuse (Chalky) Developed in 1997 by affineur Max Schmidhauser, Tomme Crayeuse (“Chalky Tomme”) was created somewhat accidentally while trying to improve a Tomme de Savoie recipe. It features