Picanha Sous-Vide and pan seared recipe for perfect picanha indoors.
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Costco Picanha (Rump Cap)- 3hr Sous vide - smoked with Mesquite wood for about an hour. : r/Costco
Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared at high temp on a Solidteknics wrought iron pan. : r/steak
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