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Croissant Butter Sheet - Laminating your Pastry | Debic
Croissant Butter Sheet - Laminating your Pastry | Debic
After 12 hours of pouting due to my butter breaking during lamination, my croissants actually turned out great for my first stab at laminating dough! Going to work on shaping and getting
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The Croissant Butter Block Technique for Laminated Dough
Corman Butter Sheet : The Secret to Mouthwatering Croissants
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The Croissant Butter Block Technique for Laminated Dough
